Generations of service and hospitality...

When my great-grandfather Achilles first arrived in the United States at the turn of the twentieth century, he opened a small neighborhood Greek restaurant. The food was simple and fresh. A generation later, my grandfather Arcito continued this tradition by opening an Italian pizzeria in Rhode Island. After a tragic fire that destroyed the pizzeria in the seventies, my father began rebuilding. By the late eighties Archie's Tavern, as it was re-named, sat 400 guests and was renowned for serving its customers superior value and quality. The early nineties brought further change when we reassessed our opportunities and decided to move to Atlanta. As the fourth generation of restaurateurs in my family, we still believe that simple fresh ingredients teamed with value and sincere hospitality will enable us to continue our tradition and serve you for many years to come.

Stephanie Castellucci

As co-owner of Castellucci Hospitality Group and general manager of Sugo Johns Creek, Stephanie Castellucci oversees all operations of the restaurant including the bar, the wine program and all private dining. She is also involved in the day-to-day operations of the Iberian Pig and Double Zero in Atlanta, Georgia.

Stephanie received her formal training at the School of Hotel Administration at Cornell University. After graduation, she started her career at Castellucci Hospitality Group in Atlanta, where she began learning all aspects of operating a successful restaurant.