Generations of service and hospitality...

When my great-grandfather Achilles first arrived in the United States at the turn of the twentieth century, he opened a small neighborhood Greek restaurant. The food was simple and fresh. A generation later, my grandfather Arcito continued this tradition by opening an Italian pizzeria in Rhode Island. After a tragic fire that destroyed the pizzeria in the seventies, my father began rebuilding. By the late eighties Archie's Tavern, as it was re-named, sat 400 guests and was renowned for serving its customers superior value and quality. The early nineties brought further change when we reassessed our opportunities and decided to move to Atlanta. As the fourth generation of restaurateurs in my family, we still believe that simple fresh ingredients teamed with value and sincere hospitality will enable us to continue our tradition and serve you for many years to come.

John Castellucci

John is a graduate of the Culinary Institute of America, where he recieved his formal training as a chef. Growing up in Atlanta and working in the family business since the age of 8, John has had a propensity for the restaurant business since the very beginning. After leaving Atlanta for New York to pursue his education, John furthered his knowlede in the kitchen of RN74 in San Francisco learning from some of the best in the business. John looks forward to utilizing his talents with Sugo and Castellucci Hospitality Group.