10305 Medlock Bridge Road
John’s Creek, Ga. 30097
MONDAY – THURSDAY
5 p.m. – 10 p.m.
FRIDAY – SATURDAY
5 p.m. – 11 p.m.
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Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.
WEEKENDS ARE OVERRATED!
COME SEE US ON THURSDAY, MAY 28TH!
You’re invited to join Sugo and Monday Night Brewing for a special five-course beer dinner on Thursday, May 28th at 7:00pm. Sugo’s bar manager, Jason King is featuring Monday Night’s most popular selections that Chef Ricardo has paired with some unique dishes.
Citrus crème fraîche, compressed cucumber, watermelon and heirloom tomatoes, chilled shrimp, herb crouton
Paired with Nerd Alert
Basil aioli, smoked paprika potatoes, chive oil, garlic aioli, confit tomatoes, frisse lettuce, blood orange vinaigrette
Paired with Fu Manbrew
Braised apples, crispy pancetta, toasted almonds, quail egg, calabrian chili barbecue
Paired with Eye Patch Ale
Cherry shallot agridolce, pickled feta spread, brioche bun, apple slaw, cornichon
Paired with Drafty Kilt
Lemon mousse, biscotti crumbs, orange foam, fresh mint
Thursday, May 28th | 7:00pm
$65 per person, excluding tax and gratuity
For reservations, call 770-817-8000 or click here.
Sugo will be open from 4:00pm to 9:00 pm. In addition to fantastic food, all dads will receive a special gift from area merchants. Call 770-817-8000 now for your reservation or make your reservation online>>
Put on your apron and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Federico’s Braciole from the master himself. Mr. C will entertain you with stories from the family’s past and instruct you how and why each step is important to the dish.
Monday, June 8th at 6:30 PM
$49 per person, includes a glass of wine and recipe cards to take with you
Where to Eat Great Meatballs from Coast to Coast
Sugo serves one massive meatball as an appetizer made with sausage and stuffed with roasted tomatoes, caramelized onions and dates, then doused in tomato basil sauce. The meatball is so popular that the restaurant owner hosts classes on how to make it.
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Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.