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LOCATION

10305 Medlock Bridge Road
John’s Creek, Ga. 30097

MAP & DIRECTIONS

HOURS OF OPERATION

MONDAY – THURSDAY
5 p.m. – 10 p.m.

FRIDAY – SATURDAY
5 p.m. – 11 p.m.

CLOSED SUNDAY

QUESTIONS & COMMENTS

Tel. (770) 817 8000
Email Us

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RESERVATIONS

Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.

NEWS

Cooking Demonstration on the Big Green Egg

Join us Friday, July 3rd for a cooking demonstration featuring the Big Green Egg. Chef Ricardo will guide you through the techniques he uses for one of Sugo’s most popular dishes, Hanger Steak. You will learn how to use the Big Green Egg as a smoker by using the cold smoking method and be introduced to cooking sous-vide, French for under vacuum, which will cook your steak to the perfect temperature.

On the menu…includes your choice of a glass of sangria or a draft beer.

FIRST COURSE

Haute Dog
Local, all beef hot dog, applewood smoked bacon, smoked gouda, spicy cherry jam, pickled red onions

SECOND COURSE

Grilled Salad
Grilled baby romaine, gorgonzola dressing, crispy bacon, balsamic strawberries

THIRD COURSE

Hanger Steak
Big Green Egg smoked hanger steak, gigande beans, wild mushrooms, aged feta, roasted red peppers, fresh arugula

Friday, July 3rd at 7:00pm on the patio.
$45 per person, not including tax or gratuity.

Call 770-817-8000 to reserve your table or click here.

Celebrate the 4th with a Three-Course Prix Fixe menu at Sugo for $17.76

Don’t spend your weekend stressed out! Come by and spend the fourth with us. This year our chefs have created some fantastic specials many of which are made with our very own Big Green Egg. In addition to our regular menu, we will be offering a prix fixe menu for only $17.76. For the dog lovers, you can bring the entire family and enjoy your dinner on our dog friendly patio.

 COURSE 1 (choose 1)

GRILLED SALAD
Artisan romaine, Gorgonzola dressing, roasted tomatoes, chives, grilled red onions, giant crouton, crispy panchetta

MEATBALL AL SUGO
Our signature meatball stuffed with roasted tomatoes, caramelized onions, and dates, dressed with tomato basil sauce

CAESAR
Romaine lettuce, Parmigiano Reggiano, classic dressing, herb croutons, cracked black pepper

COURSE 2 (choose 1)

SHRIMP PASTA
Grilled shrimp, pineapple, fresh arugula, charred fennel, coconut mango sauce, peperoncino spaghetti

STUFFED TAGLIATELLI
Four-cheese fresh handmade pasta, lamb bolognese, truffle burratta, confit tomatoes, basil oil

HANGER STEAK
Big Green Egg Smoked hanger steak, gigande beans, wild mushrooms, aged feta, arugula salad

COURSE 3 (choose 1)

BOURBON BREAD PUDDING
House-made bourbon/caramel sauce, whipped cream

HOUSE-MADE GELATO
Seasonal Flavors

For reservations call 770-817-8000 or click here.

Five-Course Cocktail Dinner

Join us Thursday, July 9th for a five-course cocktail dinner. Chef Ricardo and the Sugo bar staff, have teamed up and created a unique tasting menu with perfect cocktail pairings.

First Course
Beet tartare, citrus crème fraîche, compressed mango, root vegetable garden, candied walnuts, goat cheese snow, basil caviar

Paired with
Plymouth London Dry Gin, Red Beet Shrub, Fresh Lemon, Amaro Zucca Rubabaro, fresh basil

Second Course
Tempura battered soft shell crab, cilantro citrus aioli, caperberries, compressed cucumber, cilantro oil

Paired with
Denizen Aged White Caribbean Rum, Fresh Pressed Mango, Gomme Syrup, cilantro tonic

Third Course
Pork belly porchetta, apricots, guanciale, dried  cherries, toasted pistachios, truffle cream sauce, chanterelles, Vidalia onions

Paired with
Noble Dame Calvados, Cherry Heering, fresh lemon juice, Demerara

Fourth Course
Lamb sirloin, cannellini beans, aged  feta, fried chickpeas, pickled red onions, tear drop peppers, chive oil

Paired with
Plymouth London Dry Gin, Aperol, Benedictine, fresh grapefruit juice

Fifth Course
Apple walnut tortellini, fresh fruit, dehydrated apples and apple sorbet

Paired with
Angel’s Envy Bourbon, Campari, Combier, Fee Brothers Cranberry Bitters

Thursday, July 9th at 7:00pm
$69 per person, not including tax or gratuity.

Call 770-817-8000 to reserve your table or click here.

FOOD NETWORK FEATURES OUR MEATBALL AL SUGO

Where to Eat Great Meatballs from Coast to Coast

Sugo serves one massive meatball as an appetizer made with sausage and stuffed with roasted tomatoes, caramelized onions and dates, then doused in tomato basil sauce. The meatball is so popular that the restaurant owner hosts classes on how to make it.

Read full feature.

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CONTACT US

Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.

CONTACT

Nancy Castellucci
Email

Mikki Warburton
Email

For detailed information regarding event planning