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LOCATION

10305 Medlock Bridge Road
John’s Creek, Ga. 30097

MAP & DIRECTIONS

HOURS OF OPERATION

MONDAY – THURSDAY
5 p.m. – 10 p.m.

FRIDAY – SATURDAY
5 p.m. – 11 p.m.

CLOSED SUNDAY

QUESTIONS & COMMENTS

Tel. (770) 817 8000
Email Us

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RESERVATIONS

Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.

NEWS

MOVIE NIGHT AT SUGO AND YOUR DOG IS INVITED!

WEDNESDAY, JUNE 10TH  |  7:00PM

Patio weather is here, and the canine members of your family are welcome at Sugo. Our patio is dog-friendly and we’ll be showing a family- and dog-friendly movie on the outdoor screen. Enjoy your favorite dishes and beverages on the patio. All canine family members will receive homemade biscuits from our neighbors at Great Harvest Bread and their own water dish. The chef has created some fun specials for your movie viewing pleasure.

The Haute Dog All beef frank, apple wood smoked bacon, red pepper aioli, manchego pork belly crème sauce, roasted divina tomatoes, crispy shallots

Truffle Parmesan Popcorn Truffle butter, chives, Parmigiano-Reggiano, truffle salt

The chef will also create special dishes for your four legged family members. So while you enjoy your Meatball al Sugo, your dog can enjoy their Meatball al Fido.

For reservations, please call 770 817 8000

CELEBRATE DAD AT SUGO!

Sugo will be open from 4:00pm to 9:00 pm. In addition to fantastic food, all dads will receive a special gift from area merchants. Call 770-817-8000 now for your reservation or make your reservation online>>

COOKING WITH MR. C

Put on your apron and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Federico’s Braciole from the master himself. Mr. C will entertain you with stories from the family’s past and instruct you how and why each step is important to the dish.

Federico’s Braciole
Monday, June 8th at 6:30 PM
$49 per person, includes a glass of wine and recipe cards to take with you

For reservations, call Mikki at (770) 817 8000 or email us.

FOOD NETWORK FEATURES OUR MEATBALL AL SUGO

Where to Eat Great Meatballs from Coast to Coast

Sugo serves one massive meatball as an appetizer made with sausage and stuffed with roasted tomatoes, caramelized onions and dates, then doused in tomato basil sauce. The meatball is so popular that the restaurant owner hosts classes on how to make it.

Read full feature.

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CONTACT US

Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.

CONTACT

Nancy Castellucci
Email

Mikki Warburton
Email

For detailed information regarding event planning