10305 Medlock Bridge Road
John’s Creek, Ga. 30097
MONDAY – THURSDAY
5 p.m. – 10 p.m.
FRIDAY – SATURDAY
5 p.m. – 11 p.m.
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Please join us by making a reservation by telephone or online. If you cannot find availability online, please make sure to call us directly at the restaurant and we would be happy to review our availability.
Sugo will be open from 4:00pm to 9:00 pm. In addition to fantastic food, all dads will receive a special gift from area merchants. Call 770-817-8000 now for your reservation or make your reservation online>>
Put on your apron and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Federico’s Braciole from the master himself. Mr. C will entertain you with stories from the family’s past and instruct you how and why each step is important to the dish.
Monday, June 8th at 6:30 PM
$49 per person, includes a glass of wine and recipe cards to take with you
Where to Eat Great Meatballs from Coast to Coast
Sugo serves one massive meatball as an appetizer made with sausage and stuffed with roasted tomatoes, caramelized onions and dates, then doused in tomato basil sauce. The meatball is so popular that the restaurant owner hosts classes on how to make it.
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Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.