Hanger Steak Cooking Class - Purchase a ticket to our Hanger Steak Cooking Class.  

Join us for an evening of education and fun! Executive Chef Ricardo Soto will share Big Green Egg tips and tricks while walking guests through the preparation and grilling of Sugo’s favorite hanger steak. Following the grilling demonstration, guests will be invited inside to enjoy a three course meal. Recipe cards will be available to take home.

$62 per guest, plus tax and gratuity.

Available for purchase on OPENTABLE.

To view current class schedule visit THIS link.

Don’t see a date that works for you? Purchase a GIFT CARD that your gift recipient can redeem for a future class!